Arancini are a standard Sicilian dish product of rice balls crammed with numerous elements, similar to meat, cheese, or greens. They’re sometimes coated in breadcrumbs and fried till golden brown.
The identify “arancini” comes from the Italian phrase for “little oranges,” as they’re typically formed into small, spherical balls. Arancini are a preferred avenue meals in Sicily and might be discovered in lots of eating places and cafes.
