Tips on how to Say Barbacoa is a Spanish phrase pronounced “bar-ba-ko-ah.” It refers to a technique of slow-cooking meat, sometimes beef or goat, over an open fireplace or in a pit. The meat is seasoned with quite a lot of spices and wrapped in banana leaves or agave leaves earlier than being cooked.
Barbacoa is a well-liked dish in Mexico and different Latin American international locations. It’s typically served at particular events, akin to weddings and festivals. Barbacoa can be a preferred avenue meals, and it may be discovered at many taquerias and different Mexican eating places.
