Boeuf Bourguignon (pronounced “buf boor-gee-nyawn”) is a traditional French beef stew made with crimson wine, mushrooms, and bacon. It’s a hearty and flavorful dish that’s excellent for a winter meal.
The title “boeuf Bourguignon” comes from the Burgundy area of France, the place the dish is claimed to have originated. The stew is usually made with beef Burgundy, which is a kind of crimson wine that’s produced within the Burgundy area. Different substances within the stew embrace mushrooms, bacon, onions, carrots, and garlic. The stew is cooked slowly over low warmth, which permits the flavors to meld collectively and create a wealthy and scrumptious dish.
