Beef Bourguignon (pronounced “buf boor-gih-nyon”) is a basic French beef stew made with crimson wine, mushrooms, and pearl onions. It’s a hearty and flavorful dish that’s good for a winter meal.
The title “Beef Bourguignon” comes from the Burgundy area of France, the place the dish is believed to have originated. The stew is often made with beef chuck roast, which is browned after which braised in crimson wine for a number of hours. Different components embrace mushrooms, pearl onions, carrots, and celery. The stew is seasoned with garlic, thyme, and bay leaves.
