Cleansing Brussels sprouts is an important step earlier than cooking them. Brussels sprouts are small, cabbage-like greens that develop in clusters on a stalk. They’ve a barely bitter style, however they are often cooked in quite a lot of methods to make them extra palatable. Earlier than cooking Brussels sprouts, you will need to clear them completely to take away any grime or particles.
The best solution to clear Brussels sprouts is to rinse them below chilly water. You can even use a vegetable brush to softly scrub the sprouts to take away any cussed grime. As soon as the sprouts are clear, you may trim off the ends and take away any yellow or wilted leaves. You can even minimize the sprouts in half or quarters if you wish to cook dinner them extra shortly.
