Slicing a cantaloupe into cubes is a straightforward process that may be performed in a number of simple steps. First, lower the cantaloupe in half from stem to blossom finish. Scoop out the seeds and discard them. Then, lower the cantaloupe into quarters. Lastly, lower the quarters into cubes.
There are a number of advantages to chopping a cantaloupe into cubes. First, it makes the cantaloupe simpler to eat. Second, it helps to stop the cantaloupe from bruising. Third, it makes the cantaloupe extra visually interesting.
