Cappuccino foam, often known as microfoam, is an important factor of a well-crafted cappuccino. It’s a velvety, dense foam that sits atop the espresso and steamed milk, offering a wealthy and creamy texture and enhancing the general taste of the beverage.
Creating the proper cappuccino foam is an artwork type that requires ability and precision. It’s made by introducing tiny air bubbles into the milk in the course of the steaming course of. The ensuing foam must be silky easy, with a consistency that permits it to carry its form with out collapsing.
