Ceviche (pronounced seh-vee-chay) is a well-liked Latin American dish constructed from contemporary uncooked fish or seafood marinated in citrus juices, akin to lime or lemon. It’s usually served chilly and infrequently consists of extra substances akin to onions, tomatoes, cilantro, and chili peppers.
Ceviche is believed to have originated in Peru, the place it’s thought-about a nationwide dish. It’s also widespread in different Latin American nations, akin to Ecuador, Colombia, and Mexico. Ceviche is a refreshing and flavorful dish that’s excellent for a scorching summer time day. It’s also a superb supply of protein and vitamin C.
