Challah bread is a standard Jewish bread that’s sometimes braided and egg-washed. It’s typically served on particular events, such because the Sabbath and holidays. The phrase “challah” comes from the Hebrew phrase for “loaf.” Challah bread is usually made with flour, water, yeast, sugar, salt, and eggs. It may be made in quite a lot of sizes and shapes, and will be embellished with poppy seeds, sesame seeds, or different toppings.
Challah bread has an extended historical past and is talked about within the Bible. It’s believed to have originated in Japanese Europe, and was delivered to the US by Jewish immigrants within the nineteenth century. Immediately, challah bread is a well-liked meals all around the world.
