Chia seeds come from the chia plant, a flowering plant within the mint household. The seeds are small, flat, and oval-shaped, and they’re usually black or white. Chia seeds are an excellent supply of fiber, protein, and omega-3 fatty acids. They’re additionally gluten-free and non-GMO.
Chia seeds may be eaten uncooked, cooked, or sprouted. They are often added to smoothies, salads, yogurt, or oatmeal. Chia seeds will also be used to make chia pudding, a well-liked breakfast or snack. Chia pudding is made by combining chia seeds with liquid, corresponding to milk, almond milk, or coconut milk. The combination is then refrigerated for a number of hours or in a single day, till it thickens. Chia pudding may be topped with fruit, nuts, or seeds.