Chilaquiles (pronounced “chee-la-kee-les”) is a conventional Mexican dish produced from fried corn tortillas which are tossed in a spicy sauce. The dish is commonly served with different toppings, resembling cheese, onions, and cilantro.
Chilaquiles is a well-liked breakfast dish in Mexico, but it surely will also be eaten for lunch or dinner. The dish is comparatively simple to make and may be personalized to style. For instance, some folks like so as to add beans or meat to their chilaquiles.
