Find out how to Say Cioppino is a seafood stew that originated in San Francisco, California. It’s sometimes made with quite a lot of seafood, resembling clams, mussels, shrimp, and crab, cooked in a tomato-based broth. The identify “cioppino” is derived from the Italian phrase “ciuppin”, which implies “to cut” or “to hash”. This refers back to the means the seafood is chopped into small items earlier than it’s cooked.
Cioppino is a well-liked dish in San Francisco and is usually served at particular events. Additionally it is a well-liked vacationer dish. Cioppino is a scrumptious and hearty dish that’s good for a chilly evening. Additionally it is a comparatively straightforward dish to make, so it’s a sensible choice for dwelling cooks.
