croissant

The croissant is a buttery, flaky pastry that may be a well-liked breakfast meals in France. It’s constituted of a yeast-based dough that’s rolled and folded a number of instances earlier than being baked. The phrase “croissant” comes from the French phrase for “crescent,” which is the form of the pastry. Croissants are pronounced in a different way in French than they’re in English. In French, the phrase is pronounced “krwa-sahn.” The “s” is silent, and the “a” is pronounced just like the “a” in “cat.” In English, the phrase is pronounced “kruh-sahnt.” The “s” is pronounced, and the “a” is pronounced just like the “a” in “father.”

There are numerous alternative ways to pronounce croissant in French. The most typical pronunciation is “krwa-sahn.” Nevertheless, you might also hear folks pronounce it as “krwa-sahnt” or “krwa-son.” Irrespective of the way you pronounce it, croissants are a scrumptious pastry that’s loved by folks everywhere in the world.

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