Pioneer Lady Pie Crust is a time period used to explain a particular sort of pie crust recipe popularized by Ree Drummond, generally known as “The Pioneer Lady.” This recipe has gained reputation attributable to its simplicity, versatility, and flaky texture.
The Pioneer Lady Pie Crust recipe sometimes entails utilizing a mixture of all-purpose flour, salt, sugar, butter, and ice water. The butter is minimize into the flour combination till it resembles coarse crumbs, after which the ice water is added to bind the elements collectively. The dough is then rolled out and used to create the pie crust.
