Flan is a custard dessert with a caramel topping. It’s well-liked in lots of Spanish-speaking nations, and its identify comes from the French phrase for “flat”. Flan is often made with eggs, milk, sugar, and vanilla extract. It’s baked in a water tub, which supplies it a easy and creamy texture.
The pronunciation of “flan” can range relying on the area. In Spain, it’s pronounced “flahn”. In Mexico, it’s pronounced “flahn”. And in the USA, it’s pronounced “flawn”. Regardless of the way you pronounce it, flan is a scrumptious and well-liked dessert.
