Fondant decorations are a preferred manner so as to add a contact of class and class to truffles and different desserts. They are often constituted of a wide range of totally different supplies, together with sugar, gelatin, and corn syrup, and will be formed and molded into an infinite number of designs. Nevertheless, fondant decorations are additionally delicate and will be simply broken if not saved correctly.
There are just a few key issues to remember when storing fondant decorations. First, fondant must be saved in a cool, dry place away from direct daylight. Warmth and humidity may cause fondant to soften or turn into sticky, so you will need to maintain it in a managed surroundings. Second, fondant must be saved in an hermetic container. It will assist to stop it from drying out or absorbing moisture from the air. Lastly, fondant must be saved on a flat floor to stop it from changing into misshapen.
