Pickled fowl foots is a standard dish comprised of hen toes which were preserved in a pickling resolution. The toes are first cleaned after which boiled in a vinegar-based resolution till they’re tender. They’re then sometimes packed in jars and left to pickle for a number of weeks or months.
Pickled fowl foots are a preferred dish in lots of elements of the world, and they’re typically eaten as a snack or appetizer. They’re additionally utilized in quite a lot of dishes, equivalent to salads, soups, and stews. Pickled fowl foots are a very good supply of protein, and they’re additionally a very good supply of collagen, which is vital for pores and skin well being.
