Adjusting the temperature of your fridge is an easy process that may have a big effect on the standard and lifespan of your meals. By following just a few easy steps, you may make sure that your fridge is working on the optimum temperature to maintain your meals recent and suitable for eating.
The best fridge temperature is between 36 and 40 levels Fahrenheit (2 to 4 levels Celsius). This temperature vary inhibits the expansion of micro organism and different microorganisms that may trigger meals to spoil. Colder temperatures can injury meals, whereas hotter temperatures can permit micro organism to develop extra shortly.