Bat Garlin, also referred to as pte choux, is a French pastry dough comprised of a combination of flour, water, butter, and eggs. It’s usually used to make clairs, profiteroles, and different pastries. Bat Garlin is a flexible dough that can be utilized to make each candy and savory pastries.
The significance of bat Garlin lies in its distinctive texture and taste. The dough is gentle and ethereal, with a barely chewy texture. Additionally it is very versatile, and can be utilized to make quite a lot of completely different pastries. Bat Garlin is a well-liked alternative for each skilled and residential bakers.
