Gouda cheese is a flexible cheese that’s produced from cow’s milk and has a buttery, nutty taste. It originates from the Netherlands and is offered in numerous ages, indicated by the colour of its rind. Younger Gouda has a pale yellow rind and has a milder taste, whereas matured Gouda has a darker rind and has a extra intense, caramel-like taste.
Being naturally lactose-free, this cheese will be loved by people who find themselves lactose illiberal. Additionally it is an excellent supply of calcium, protein, and nutritional vitamins A, B2, and B12. It comprises wholesome fat and is low in carbohydrates.
