Julienning is a culinary knife lower by which the meals is lower into lengthy, skinny strips. It’s typically used for greens reminiscent of carrots, celery, and onions. Julienned onions are a typical ingredient in lots of dishes, reminiscent of salads, stir-fries, and soups.
There are a number of advantages to julienning onions. First, it will increase the floor space of the onion, which permits it to soak up extra flavors from different components. Second, it makes the onion simpler to digest. Third, it provides the onion a extra delicate texture.
