Eradicating the membrane from ribs is a vital step in making ready them for cooking. The membrane, also referred to as the periosteum, is a skinny, silvery layer of connective tissue that covers the floor of the ribs. It may be powerful and chewy, and if left on, it will probably stop the ribs from cooking evenly and changing into tender.
There are a number of methods to take away the membrane from ribs. One methodology is to make use of a pointy knife to fastidiously rating the membrane alongside the size of the ribs. As soon as the membrane is scored, it may be peeled away from the ribs utilizing your fingers or a pair of pliers.
