Mozzarella is a tender, white cheese that originates from Italy. It’s created from buffalo milk or cow’s milk and has a gentle, barely candy taste. Mozzarella is commonly utilized in pizzas, pastas, and salads.
The identify mozzarella comes from the Italian phrase “mozzare,” which implies “to chop.” It’s because mozzarella is historically made by reducing the curd into small items. The curd is then stretched and kneaded till it turns into easy and elastic.
