Naan is a sort of leavened flatbread that’s fashionable in South Asia. It’s sometimes made with wheat flour, water, yeast, and salt, and is cooked in a tandoor, a sort of cylindrical clay oven. Naan bread has a smooth, chewy texture and a barely tangy taste. It’s typically served with curries, stews, and different dishes.
The pronunciation of naan bread can differ relying on the area. In India, it’s sometimes pronounced “naan.” In Pakistan, it’s typically pronounced “naan” or “naan.” In the UK, it’s generally pronounced “naan” or “naan.” Irrespective of how it’s pronounced, naan bread is a scrumptious and versatile flatbread that may be loved with a wide range of dishes.
