Pinot Noir is a crimson wine grape number of the species Vitis vinifera. The title is derived from the French phrases “pine” and “noir,” which imply “pine” and “black,” respectively. Pinot Noir grapes are small and tightly clustered, they usually have a skinny pores and skin. The wine produced from Pinot Noir grapes is usually light-bodied and has a fancy taste profile that may embrace notes of crimson fruit, earth, and spice.
Pinot Noir is a tough grape to develop, and it’s usually stated that “it takes a idiot to develop Pinot Noir.” Nevertheless, when grown in the appropriate situations, Pinot Noir can produce a number of the world’s most elegant and sought-after wines. Pinot Noir is grown in lots of areas world wide, however it’s notably well-suited to the cool local weather of Burgundy, France. Pinot Noir can be grown in California, Oregon, and New Zealand, amongst different areas.
