Onigiri, also referred to as rice balls, are a well-liked Japanese meals made out of rice, seaweed, and fillings. They’re a handy and moveable snack or meal, and will be crammed with a wide range of elements, corresponding to tuna, salmon, umeboshi (pickled plum), or greens.
Wrapping onigiri is a crucial a part of the preparation course of, because it helps to maintain the rice and fillings collectively and prevents them from falling aside. There are just a few other ways to wrap onigiri, however the commonest methodology is to make use of a sheet of nori seaweed.
