Orecchiette is a sort of pasta that’s formed like small ears. It’s a common pasta in Italy, and it’s typically served with a wide range of sauces. Orecchiette is pronounced “oh-rek-kyet-teh.”
The identify orecchiette comes from the Italian phrase for “little ears.” The pasta is produced from a dough that’s produced from flour, water, and salt. The dough is then formed into small, ear-shaped items. Orecchiette is often cooked in boiling water till it’s al dente, or cooked by means of however nonetheless agency to the chunk.
