“Pappardelle” (pronounced pah-par-DEL-lay) is a sort of huge, flat pasta that originated within the area of Tuscany, Italy. It’s made with a combination of flour and eggs, and is often served with a meat-based sauce.
Pappardelle is a well-liked pasta dish in each Italy and world wide. It’s usually served with hearty sauces, reminiscent of ragu or Bolognese. Pappardelle can be utilized in baked pasta dishes, reminiscent of lasagna.
