Pistachios are a sort of nut that’s native to Central Asia. They’re an excellent supply of protein, fiber, and wholesome fat. Pistachios will be eaten uncooked, roasted, or salted. They may also be utilized in a wide range of dishes, reminiscent of salads, pilafs, and desserts.
There are various alternative ways to eat a pistachio. One frequent means is to easily crack open the shell and eat the nut inside. One other means is to roast the pistachios within the oven or on the stovetop. This can give them a extra intense taste. Salted pistachios are additionally a well-liked snack.
