Puffed rice is a lightweight and ethereal snack constructed from rice that has been heated till it pops. It’s a standard snack in lots of international locations world wide, and it may be eaten by itself or added to different dishes. Puffed rice is an effective supply of fiber and carbohydrates, and it is usually gluten-free.
Puffed rice is made by heating rice kernels in a sizzling pan or in a microwave oven. The warmth causes the water contained in the kernels to show into steam, which expands and causes the kernels to pop. The popped kernels are then cooled and packaged.
