Freezing dough is an effective way to protect it and have it available if you want it. Nonetheless, if you’re prepared to make use of frozen dough, you will must thaw it first. There are a couple of alternative ways to thaw frozen dough rapidly, relying on how a lot time you could have.
One of many quickest methods to thaw frozen dough is to put it in a heat water tub. Fill a bowl with heat water and submerge the frozen dough within the water. Remember to weigh the dough down in order that it stays submerged. The dough ought to thaw in about half-hour.