Romaine lettuce (Lactuca sativa var. longifolia) is quite a lot of lettuce that’s recognized for its lengthy, darkish inexperienced leaves and crisp texture. It’s a well-liked ingredient in salads, sandwiches, and wraps. Harvesting romaine lettuce on the proper time is essential to make sure that it has the perfect taste and texture.
Romaine lettuce is often prepared to reap about 60 to 70 days after planting. The leaves ought to be a deep inexperienced coloration and have a crisp texture. To reap romaine lettuce, use a pointy knife to chop the top of lettuce on the base of the plant. Watch out to not injury the leaves.
