Chopping salmon for sushi is a exact artwork that requires a pointy knife and a fragile contact. The purpose is to create skinny, even slices which can be freed from pores and skin and bones. This may be tough, however with a bit of apply, anybody can grasp the method.
There are a lot of other ways to chop salmon for sushi, however the commonest technique is to make use of a pointy knife to slice the fish towards the grain. This implies reducing perpendicular to the course of the muscle fibers. It will assist to forestall the fish from turning into powerful and chewy.
