Tamales are a standard Mexican dish comprised of corn dough that’s filled with numerous fillings and steamed in corn husks. They’re a preferred meals in Mexico and are sometimes eaten for breakfast, lunch, or dinner. Tamales might be full of a wide range of components, together with meats, cheeses, greens, and fruits. They’re usually served with a sauce, resembling salsa or mole.
There are a lot of alternative ways to eat tamales. Some individuals choose to eat them with their arms, whereas others use a fork and knife. Tamales can be eaten with a wide range of toppings, resembling bitter cream, guacamole, or cheese.