Tilapia is a kind of fish that’s standard for its delicate taste and flexibility. It’s a good supply of protein and omega-3 fatty acids, nevertheless it will also be a supply of dangerous contaminants. You will need to know tips on how to establish dangerous tilapia so as to keep away from consuming it.
There are just a few key indicators that tilapia has gone dangerous. First, the fish must be agency to the contact. Whether it is smooth or mushy, it’s probably that the fish has spoiled. Second, the fish ought to have a light, recent odor. If it has a robust, fishy odor, it’s probably that the fish has gone dangerous. Lastly, the fish ought to have clear eyes. If the eyes are cloudy or milky, it’s probably that the fish has spoiled.
