Corn whiskey, also referred to as moonshine, is a sort of distilled spirit produced from fermented corn mash. It’s usually unaged, giving it a transparent or barely amber colour. Corn whiskey has a powerful, distinctive taste that’s usually described as being candy and barely smoky.
Corn whiskey has an extended historical past in the US, relationship again to the colonial period. It was initially produced by farmers as a means to make use of extra corn. Corn whiskey was additionally a well-liked drink amongst frontiersmen and settlers, who usually carried it with them on their travels.
